#WHITE MAC AND CHEESE RECIPE MAC#

It pairs so well with the creaminess of the cheeses. A wine you love will create the best flavor in the macaroni.Ī rich, buttery Chardonnay has been my go-to when I make this recipe.

#WHITE MAC AND CHEESE RECIPE MAC#

There’s a substantial amount of wine in this mac and cheese, and because it doesn’t really reduce down, the flavor remains throughout the sauce. What Kind of Wine is Best in Gourmet Mac and Cheese?Ī white wine that you like to drink is the best in this recipe. Flour: to create the roux and thicken the sauce.Panko: what’s better than breadcrumbs on baked macaroni and cheese?.You can also substitute with freshly ground black pepper (or supplement with it, too). White Pepper: pretty earthy and slightly pungent, it adds a unique heat to the mac and cheese.Ground Mustard: adds a hint of uniqueness that you don’t really notice or outright taste, but it rounds out the rest of the flavors beautifully.Fresh Thyme: honestly, the thyme paired with the cheeses and white wine is an incredible combination – warm, comforting, and irresistible!.You could also use half-and-half in place of the cream for a thinner sauce. Heavy Cream and Whole Milk: the main creams in our cheesy sauce.Shallot and Garlic: these aromatics bring a lot of flavor to the mac.Butter: of course we’re sauteeing the aromatics in rich butter!.You can also use shells, rotini, or pipe rigate. Elbows are a traditional favorite when it comes to mac and cheese. Elbow-type Pasta: use a pasta shape that is smaller and will hold onto the cheese sauce well.In addition to the cheeses (hello, the MVP of this recipe…well, along with our white wine, of course), there are basic ingredients for homemade macaroni and cheese that you will need. Monterey Jack cheese delivers a creamy, melty, mild addition to the cheese sauce, rounding out the tang of the taleggio and the flavor burst from the white wine. For a more basic substitute, you can use mild white cheddar cheese it will have a bit more tang and change the overall flavor slightly, but it’s a substitute that works if you can’t use Brie either. If you can’t find taleggio, substitute it with double cream cheese, like Brie. It gives the cheese sauce in this mac and cheese its silky texture while adding a unique flavor that pairs beautifully with white wine. Taleggio Cheese is a semi-soft Italian cheese that yes, does have a somewhat strong smell, but actually a mild and slightly tangy flavor. There are two primary kinds of cheese in this mac and cheese recipe: Taleggio and Monteray Jack.

Whether you are looking to enjoy it as a main dish for dinner or a side to other favorite main dishes, it’s quickly going to become a go-to recipe. It’s cozy, comforting, gourmet-esque, and the best home-cooked meal that hits the spot.Įven better? It’s pretty simple to make. For those nights when you need a grown-up dinner that’s nostalgic of your childhood favorite, but better, this is it.

The combination is one of total comfort, and quite frankly, outta this world.Ĭombining white wine with creamy, flavorful cheeses, and pasta is absolutely magical. Like, hello Red Wine Spaghetti and Creamy Garlic Pasta. My favorite type of meatless meals are, in fact, those that involve wine, cheese, and carbs. And if you’re right there with me, then you’re in the right place. If it’s wrong to enjoy wine and cheese and carbs in any and all forms, then I don’t want to be right. White Wine Mac and Cheese is elegant, flavorful, and completely comforting! It has a delicious blend of creamy cheeses, fresh thyme, and your favorite white wine for the perfect grown-up mac and cheese recipe! Even better? It’s ready in just 30 minutes !

White mac and cheese recipe